Uruguay

Uruguay:

We made Chivito sandwiches for lunch, as we watched with surprise as Uruguay dropped a match to Costa Rica 3-1.

First, I baked the bacon in the oven until crisp, setting aside the grease.

Then I cooked the ham slices.

Then I pounded the filets and cooked them in the grease.

 

Next,  I browned the mushrooms and caramelized the onions.

Finally I assembled the sandwich.  Brushed salsa golf on the bread, lettuce, filet, bacon, ham, tomato slice, mozzarella cheese, then placed under the broiler to melt the cheese.  Add caramelized onion and mushrooms, fried egg sunnyside up egg on top, and serve.

This sandwich is delicious.  It is a knife and fork sandwich for sure.  I could certainly see making these again.