32 Nations, 1 kitchen 2014
Friday, June 20, 2014
Spain
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Spain What a pathetic showing. World Cup history. The kind you don't want to be associated with. At least the food is good. ...
Wednesday, June 18, 2014
South Korea
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South Korea I made bibimbap. I started by rehydrating the braken fern, which I ordered online. I boiled it for half an hour then ...
Tuesday, June 17, 2014
Ivory Coast
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Ivory Coast We made poulet crapodine First I boned the chicken and, instead of spatchcocking like crapaudine apparently means, I b...
Monday, June 16, 2014
Costa Rica
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Costa Rica We made a Tico breakfast with gallo pinto, chorizo, scrambled eggs and fried plantains. We soaked the beans o...
Sunday, June 15, 2014
Greece
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Greece We made souvlaki and dolmades. First, we made the souvlaki. I cut the pork shoulder, made a marinade with Oregon red ...
Saturday, June 14, 2014
Uruguay
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Uruguay: We made Chivito sandwiches for lunch, as we watched with surprise as Uruguay dropped a match to Costa Rica 3-1. First, I ...
Friday, June 13, 2014
Croatia
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Croatia We made Pašticada with gnocchi. We started last night, pricking holes in a cut of rump roast and stuffing them with garlic a...
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