I made bibimbap.
I started by rehydrating the braken fern, which I ordered online. I boiled it for half an hour then let it soak all day. Next I sliced and cooked each of the ingredients separately, adding sugar, salt, soy sauce, garlic, and sesame oil to taste as called for in the recipe.
Braken fern-
I put it in a large bowl over a bed of rice, and topped with an egg sunny side up.
Then I mixed it all together and served with chili sauce
This was very good. The fernbrake, or braken fern, gave a unique taste that I'm really glad was there. The spinach was from my garden and the rest of the vegetables were from the farmer's market.
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